Dolomiti Horeca 2023: the excellence of the territory on display

Dolomiti Horeca 2023
[:it]Dolomiti Horeca 2023[:]

The third edition of Dolomiti Horeca 2023, a fair dedicated to hospitality and hospitality, will be on stage at Longarone Fiere from 2 to 4 October. And the inauguration will involve a starred chef.
In fact, the president of Fipe Belluno, Graziano Perst of the Tivoli restaurant in Cortina, will prepare the culinary welcome that will follow the ribbon cutting, in collaboration with Lattebusche. Before the kitchen, aperitif organized by Aibes (the Italian barman association) and Confcooperative Belluno-Treviso.
This 2023 edition will also be reserved for a professional audience, which mainly operates in mountain and hilly areas, and for all activities in the tourism and agrotourism sector. There will be no shortage of meeting moments, technical insights, cooking, sommelier and mixology masterclasses.
The Dolomiti Horeca 2023 calendar of initiatives presents a rich panel of proposals. There will also be cooking shows that will allow visiting operators to see many professionals and colleagues at work, discover and taste the gastronomic excellences that the area offers.
Furthermore, it is possible to sign up for cocktail and spritz masterclasses or knife cutting and sharpening workshops.

Support typicality

The inauguration of Dolomiti Horeca 2023 will coincide with the award ceremony of “The Land of Venice – Food Excellence”. That is, one of the main awards for excellent restaurants in the Veneto, selected through the comparison of the three guides Michelin, Gambero Rosso and Espresso. n the Fipe (Italian Federation of Public Businesses) – Confcommercio del Veneto initiative, sponsored by the Veneto Region. An opportunity to get to know the culinary excellence of the area up close and discover which are the best restaurants.
“Food Excellence has reached its fourth edition and has selected the 47 excellent Venetian restaurants, which will be awarded a plaque of merit, made with Vaia wood – explained Paolo Artelio, president of Fipe Veneto. – It is a sign of gratitude for the positive image that these operators give, on a national and international level, to the regional territory. An important contribution also to support typical agri-food products.”

Dolomiti Horeca 2023: the 2026 Olympics

Meanwhile, the pavilions of Longarone Fiere Dolomiti are starting to prepare for the event. A fair, as stated by Michele Dal Farra, president of Longarone Fiere Dolomiti, which wants to show and express all the potential of a sector, that of tourism and hospitality, a fundamental component of our country’s economy.
«Dolomiti Horeca 2023, is one of the stages leading up to the 2026 Olympics, in a path that sees the hospitality and catering sector in the foreground, immediately after sport. We want to enhance all the excellence of the area, trying to give concrete tools to those who work in the sector to be ready for the great event of the Games and to “govern” the long Olympic wave. The deepest meaning that animated the construction of this event is to contribute to raising the quality of the tourism sector and best capitalize on the opportunities that the Dolomites – Prosecco Hills – Venice system can offer”.