An air of novelty in the panorama of Italian trade fairs dedicated to the hotel, restaurant and bar sector, where from 13 to 15 February Horeca Next 2023 will make its debut, the biennial of technologies and supplies for hospitality scheduled at the Pordenone Fair.
So Pordenone Fiere is becoming more and more a protagonist in the trade fair panorama of professional events with an event that will focus on the latest trends in the catering and hôtellerie sector.
Horeca Next 2023 : trends and innovations in the supply chain
Even the name of the event directly summarizes the soul of this specialized event, which offers great visibility to innovation, trends and business opportunities. The reference area of Horeca Next has a strong tourist vocation. In other words, not only the North-East of Italy, but also the coast of Istria, the thermal baths of Slovenia and the mountains of Austria.
An economic fabric which, in the Italian part alone, has 63,000 public establishments and over 1.8 million beds. The invitation of the fair is addressed to this public and above all the business proposal of the over 150 exhibitors who, in the 3 pavilions and on 15,000 square meters of surface, present the novelties in the ho.re.ca.
Professional equipment, technologies and systems, furniture, food and beverage, web services, apps, professional consultancy are some of the exhibition sectors to which the companies present at Horeca Next 2023 belong, ranging from the best-known brands to small companies with a high rate of innovation and quality agricultural producers.
Precisely to give visibility to these categories, the organizers have also created a space dedicated to start-ups, while 24 local agricultural producers who mainly address their offer to professional catering present themselves in the “Io Sono Friuli Venezia Giulia” area.
Business and education
At Horeca Next 2023 www.horecanext.it there will be three days with a structured calendar of meetings and insights to learn about the latest news on the market. Among the topics we should mention those relating to communication, management control, restructuring of premises, sustainability, market trends.
“With this new event we offer an opportunity for business and growth in a sector, that of hospitality, which is very important for our area – underlined Renato Pujatti, president of Pordenone Fiere – thus the professional events in our calendar are growing, confirming Pordenone Fiere as one of the most active Italian trade fair organisations”.
Numerous collaborations from trade associations in the reference sectors demonstrate how the event is perceived as a fundamental business development tool for operators.