Main marketplace for seaside tourism and B2B catering in Central and Southern Italy, Gate & Gusto will take place from 27 to 29 March at the Fiera di Foggia.
This year the event changes and is proposed in a special edition as an interlude to new dynamic experiences on tourism.
Every year thousands of visitors, including exhibitors, entrepreneurs and tourists, meet to network, activate new businesses, discuss and find new ideas.
Because this event is not “only” a fair, but also an incubator of development models which, thanks to the success and example of the Milan Expo, wants to underline how food, from nourishment, can become welcome and beauty of landscapes .
The opportunities for companies
The entire supply chain for the world of tourism and catering in all forms is on show at Gate & Gusto.
Equipment, technologies, furnishings, hotels, horeca, raw materials, flours, food, wines, sparkling wines, spirits, food and wine and much more.
Among the opportunities offered to exhibitors, the event allows them to be known and increase visibility and brand awareness. It also allows you to seize communication and business opportunities, news and ideas for the development or creation of new activities or services.
The news 2022
There will be several exhibition areas for this 2022 edition. Each one will be given the opportunity to present the novelties also through direct participation in product workshops. The My Gate & Gusto www.fieragate.it area is a space where all the declinations of the hospitality sector take shape. While Gate & Gusto Stop and Start projects the participating companies at the center of the Italian economic ecosystem, offering all the leisure in a unique experiential path. Within this area, forms of active tourism, subsidized finance, agri-food excellence to create synergies and promote new networks.