Initially scheduled from 26 to 29 January, 115th Fieragricola returns to Verona from 2 to 5 March reconfirming the format that presents all sectors of the supply chain. From mechanization to animal husbandry, from vineyards and orchards to green chemistry, to renewables, without forgetting conferences and training.
The challenge of sustainability will be central. He was emphasized by the presence at the fair of two areas with a high rate of innovation such as the digital agriculture fair and the agro-energy fair.
Space also for digital agriculture: from drones to sensors, from IoT solutions to systems for mapping land and crops, from tools for the interconnection of agricultural machinery and vehicles to management software.
The 115th edition will also deal with energy from agricultural renewable sources, an increasingly essential tool.
Two pavilions by 115th Fieragricola dedicated to animal husbandry, feed and renewable energy, with a ring dedicated to international events, where the 20th Dairy Open Holstein Show and the 52nd National Brown Show will take place.
The 4th Fieragricola Innovation Award
The winners of the fourth edition of the Italian Agriculture Innovation Award were also announced on 17 February.
From agricultural robots to hybrid tractors with reversible driving, up to food and feed with natural antioxidant properties for dairy cattle; these are just some of the technologies that will enter the 115th Fieragricola innovation register https://www.fieragricola.it/it.
Twenty-three novelties selected for the same number of Innovation Leaves – 6 gold and 17 silver, in addition to 17 further recommendations – assigned this year by Veronafiere and by Edizioni L’Informatore Agrario to products developed in the agricultural sector and released on the market in 2021. The categories examined were four categories: agricultural mechanics, crop protection products and fertilizers, animal husbandry and renewable energy.
The awards ceremony of the 4th Fieragricola Innovation Award will be held on 2 March at 1.30 pm, at the Nutrition and Sustainable Defense Forum Area (Hall 7).