At the start of Meat Tech 2021, scheduled at Fieramilano Rho from 22 to 26 October (West entrance, pavilion 15).
The technology fair for the world of meats, cured meats, ready meals, and more, will take place in conjunction with TuttoFood www.tuttofood.it and Host Milano https://host.fieramilano.it/, events dedicated to gastronomic excellence, to retail and hospitality. A single ticket for the best of the proposal of several supply chains, united in an extraordinary event to offer a complete overview of complementary sectors despite their peculiarities.
The exhibition offer at Meat Tech 2021, which is completed with spices, flavorings and ingredients for the food industry, therefore returns to be the protagonist with over 80 companies in the sector and an approach based on collaboration with industry reference associations. These include the Industrial Association of Meat and Cured Meats, Anima Assofoodtec, which brings together manufacturers of machines, plants, equipment for food production, processing and preservation, and the Union of Italian Manufacturers of Automatic Packaging and Packaging Machines .
The international presence
A system approach, confirmed by the participation of over 90 foreign buyers from European and non-European countries, who, thanks to the collaboration and support of ICE Agenzia, will visit Meat Tech 2021. The digital tool MYIpackima, a new platform, is available to buyers and exhibitors. online that facilitates the meeting between supply and demand of the sector before, during and after the fair.
In addition, the exhibitors, events and conferences that will take place during the appointment will be online in the ExpoPlaza catalog.
The numbers of the 2018 edition had seen the participation of over 180 exhibitors, 14,363 visitors and visitor satisfaction equal to 7.3 points out of a maximum of 9.
The section dedicated to conferences and training will not be missing at Meat Tech 2021.
For example, as part of the “Innovative Food Talks” program, Veggie Dairy, Veggie Ready Meals and Veggie Patty all’Italiana will be discussed with three meetings scheduled for 23, 25 and 26 October organized in collaboration with Hi-Food, a company specializing in plant based additives and ingredients.
On October 25th focus on “Safety and quality of food without additives: technologies, ingredients, shelf life and packaging” in collaboration with OM – Informare. On the same day, “From Eco-Design to the most innovative solutions for smart packaging for the food industry”. workshop organized by Tecnoalimenti.