From 11 to 14 September Bologna will present a Sana 2020 all new, that will offer opportunities for deepening and an even wider proposal of the most innovative solutions that the market currently proposes.
Sana 2020 is the result of the historical collaboration with the Association of Modern Distribution and the specific know-how of Bolognafiere in the organic sectors, that has generated a new synergy between the two international trade fairs that take place in Bologna: Sana, the International Organic and Natural Exhibition and MarcabyBolognaFiere, Private label conference and exhibition, this year (January 15 to 16) now in its 16th edition.
Among the emerging trends of Sana 2020: the growing attention for bio and free from products; the theme of traceability and blockchain; the offer, in a health-related, of collective catering, which with increasing incidence includes– by business choice or in compliance with the regulations in force– products with organic chain; the presence on the shelves of the gdo of health snacks and products immediately usable (“ready meals”) phenomenon to some extent related to the progressive deconstruction of meal and dinner.
Another novelty of Sana 2020 a “satellite hall” where the most current market trends will be displayed through a deepening for operators with a new formula in which exhibition content and cultural content can be expressed in a highly flexible way.
At Sana 2020, business opportunities for foreign markets will be supported by the presence, in Bologna, of delegations of foreign buyers and a series of initiatives aimed at deepening the market scenarios. It will be part of an important conference organized by Bolognafiere and ADM, in collaboration with Federbio and AssoBio, during which will be developed the theme of the dissemination of organic products in large distribution, giving voice to the main players in the sector.
The theme of large collective catering (company canteens) will develop in Sana 2020, instead, as part of a conference that will see the contributions of the leading companies in the management of company canteens faced with a profound change in the standards of collective catering that privileges, with increasing frequency for choice and directives, proposed with a view to “healthy and sustainable”.